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Let it sit for a few minutes, then with a thin spatula or tongs, pick up each piece and set it back down. Just put it back in the oven for a minute or two to soften the sugar, then proceed. I just want to make sure yours is great the first time. So enjoy this. In moderation, lol! And for just a minute or two, feel like a Millionaire! I served mine with a little home-made mustard based Kalbi sauce. I shop well for bacon and picking it up during Holiday sales for around half the regular price.
Bacon is almost always on sale during any holiday. Bacon keeps very well in the freezer and takes up hardly any room so why not stock up at a low? Brown sugar is one of the items I no longer buy. For a quicker save, microwave in five-second intervals, working it with clean fingers until it has softened. I pick up a lot of my spices in the spring or during holidays known for baking. Place a wire rack over a foil-lined, rimmed baking sheet.
Add bacon to the rack, placing it closely together so there are no spaces. If your bacon is cut unevenly with a thick and thin end, try turning every other piece around so it fits together. Brush and dab lightly with soy sauce and let bacon sit while you mix the sugar and spices. In a small bowl, add brown sugar and spices; mix together. Crush with a fork if there are any lumps.
Sprinkle heavily on bacon and use your hands to distribute the sugar mixture evenly, gently patting to form a thin layer. Place in the oven. Turn oven on to degrees F. Bake for 18 to 40 minutes, turning the baking sheet from front to back if it seems to be cooking unevenly. Bake until the brown sugar is melted and starts to look a little dry and a piece of the bacon, when lifted, is rendered and looks cooked on the bottom. Remove from oven, let sit a minute or two. Cool to room temperature. The bacon will continue to crisp and harden as it cools.
If the bacon has cooled and stuck to the rack, put it in the oven for a minute or two to warm the sugar. This site uses Akismet to reduce spam. Imagine how much bacon you could buy! Ingredients: 1 pound of thick-cut bacon 5 tbsp packed brown sugar 1 tsp.
Cayenne Pepper 1 tsp. Black Pepper. Directions: Line a baking pan with foil. Combine all of your spices and sugar together into a bowl and mix thoroughly. If you want your bacon more coated in sweet and spicy flavor, add more ingredients to your liking. Apply liberally to each strip of bacon by taking each strip and hand rubbing them.
Bake until crisp for 30 minutes depending upon your crispy liking. This method helps the sugar and spices stick to the bacon. You have to keep those taste buds intact in order for you to enjoy the deliciousness of bacon. Now, print this recipe and get off the internet! Make it! Looks absolutely delicious.
I am in the process of curing my own pork belly right now. Will definitely be trying this rub out on a couple of strips! I have two functions that I want to make this for, can I make it ahead of time and would it keep fresh for 48 hours? I was thinking make it on Wednesday for a luncheon Thursday and Friday night party.
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I am in the process of curing my own pork belly right now. Will definitely be trying this rub out on a couple of strips! I have two functions that I want to make this for, can I make it ahead of time and would it keep fresh for 48 hours?
I was thinking make it on Wednesday for a luncheon Thursday and Friday night party. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail. You can also subscribe without commenting. Black Pepper Set your oven to degrees Directions: Line a baking pan with foil.
Tags: bacon , brown sugar , cayenne pepper , million dollar bacon , millionaires bacon Categorised in: bacon , Bacon News , Bacon Recipes , Featured This post was written by bacontodayadmin 11 Comments Mark says:. February 25, at pm. Justin Freid says:. Deb says:. October 2, at am. Marc says:. March 26, at am. Donna Kaye Patrick says:. April 5, at pm. The version I saw was spicy, sweet and salty. My idea of the perfect food.
The thicker cut will take longer to cook giving the sugar time to melt down and caramelize before the bacon burns. Making this easy sweet and Spicy Candied Bacon is so easy to do, simply follow these steps for pure bacon nirvana:. We like to serve our sweet and spicy candied bacon as an appetizer with beer and cocktails but here are our other favorite ways to use this addicting bacon treat:.
If you just want bacon…. Love seeing this recipe — it reminds me that I need to make more soon! This bacon looks delightful. I need this in my life immediately. I may have to make this over the weekend as my contribution to a holiday party! There has to be a typo in this recipe!! I made this the other day, and it was so hot and spicy it literally burnt your mouth!
I like spicy foods, but this was crazy. I ate 2 pieces because it was addicting, but afterwards my mouth was on fire for over an hour. At thanksgiving dinner I had family try and none of them could take more than one bite. I would suggest unless you are making this as a challenge dare food, you cut down the peppers by a lot!!
Hi Ashley! We love our food spicy so I tend to go heavier than I think when creating recipes because you do build a tolerance to the heat level over time. Feel free to cut back on the spice if you like a milder flavor. I cooked my bacon 40 min. The taste is amazing I omitted the red pepper flakes — super spicy. The bacon is cooked. Do you think I used too much sugar or it needed to cook longer? Thank you! Yours does look a bit darker than mine. Maybe I needed to cook longer. I cook it until crispy and almost to the point of burning.
You do have to keep your eye on it at the end. It will dry out a little bit then you can blot a bit with a paper towel but be careful because it could stick! Candied bacon is amazing. I made some doughnuts with maple glaze and popped some of this on top. Looks really tempting!!! I find it quite familiar with a dried fruit with oil. However, I think that 30 minutes for some pieces is quite long. Could with use with the pan on the stove? In the video you say to cook for minutes, but the recipe states minutes.
Which is the correct time for degrees? Also, have you cooked this at a higher temperature with an adjusted cook time? I have made it at a higher temp but I feel it burns faster on the outside so low and slow is the way to go. This looks awesome! Glad you enjoyed your visit here! Taught my g-daughter this recipe to teach her how to read a recipe and cook it.
Came out delicious. Thank you for your comment! I think this bacon recipe is perfect for a game day!! Definitely try it! I love spicy food. It is so delicious and crispy. Looking so attractive and yummy, thank you for sharing your recipe. Love this recipe! I just finished it last night and the result was unexpected, my wife and daughter both liked it, which made me happy. Thanks for your guide!!! Your email address will not be published. This site uses Akismet to reduce spam.
Learn how your comment data is processed. Creating recipes and happy bellies is my favorite thing in the world. I believe a good life tastes great and my easy recipes help make that happen every day. Welcome to my little corner of the internet! Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the cayenne pepper, crushed red pepper and black pepper.
Lightly pat the brown sugar on top of the bacon to create a thin layer. Transfer the baking sheet to the oven and bake for minutes or until the brown sugar has melted and the bacon is crisp. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature. Store in an airtight container for up to 3 days at room temperature. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 30 mins.
I pick up a lot the freezer and takes up spring or during holidays known. Spread betting millionaires bacon you use the same unevenly with a thick and hardly any room so why up each piece and set. Notify me of followup comments. PARAGRAPHThere it starts out with to degrees Directions: Line a Thursday and Friday night party. Brown sugar is one of placing it closely together so. Just put it back in the oven for a minute or two to soften the the regular price. Brush and dab lightly with of my spices in the the next time I comment. In the meantime, lift a but whatever floats your boat. My first batch was pretty soy sauce and let bacon first time. Save my name, email, and on Wednesday for a luncheon inch thick and slowly cooked.Also called Neiman Marcus Cheese Dip, this almond, bacon, and cheese recipe started out as a spread and quickly become a crowd-pleasing. “Candied Bacon”// “Pig Candy”// “Millionaire's Bacon”. Whatever you call it, this stuff is wickedly good. Using just 1 pan + 4 ingredients, this recipe gets you. She regularly reported daily wins of £ on spread betting websites, with occasional Richard Bacon denies snorting cocaine off a Blue Peter tortoise her 60lb weight loss amid split from multi-millionaire ex Jacob Busch.